Cream cheese, sour cream, cottage cheese and eggs combine together to form a smooth custard. I like to use apples since they are abundant this time of year, but you can use pears, peaches or even canned crushed pineapple. I prefer to add dried cherries instead of raisins, but either works beautifully. For the topping, crispy Japanese-style breadcrumbs called panko add a crunchier texture than fine breadcrumbs. One bite of the soft fruit and noodle custard with the crispy sweet fall spiced topping may convince you to make this a happy family tradition.
Credit: Source link